Charley's Meats opened its doors on North Road, Monaghan in 1983, and it has been a family business ever since. Today three generations of the family work in the shop, from Charley to his grandchildren, still proudly serving our local community more than 40 years on.
Meet the Family
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Charley
Founder — Charley started Charley’s Meats over forty years ago, and he’s still the heart and soul of the business, behind the counter and out on the farm most days.
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Caroline
Shop Manager — The face many of our customers know best, and the one who makes sure your order is right and ready.
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Martin
Lead Butcher — Every cut, every sausage and every Christmas pack is prepared by hand under Martin’s watch.
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Tracy
Family Chef — The cooking ideas and recipes behind our packs come from Tracy’s kitchen.
Family butchers since 1983
Our beef and lamb come from the family farm, so we know exactly where they've come from and how they were raised.
Order your Christmas pack
From farm to fork, it's a family affair – and Christmas is the busiest, happiest time of year in the shop. We'd love to look after your table this year.